Cooking can become not only a duty, but also a pleasant hobby that pleases family, friends, and acquaintances. Almost anyone can master the secrets of culinary art. To do this, we offer to take a cooking class from a knowledgeable chef.
Features of the offer
A professional chef trains beginners. He offers real face-to-face classes for those living in Frankfurt, and online courses for those interested all over the world.
Born in St. Petersburg, living in Berlin, studying in London, Anna absorbed recipes from different cuisines of the world, offers training to anyone who wants to master culinary secrets.
Among her course options are:
- Live classes with beginners. No special knowledge or skills are required, you only need a desire to understand the essence of the process, and to succeed, having a passion for cooking, delicious food.
- Tours to various gastronomic establishments of the city and its environs, in order to understand from a real example what dishes can be prepared. Market excursions will help you learn how to choose high-quality, fresh ingredients.
- Culinary corporate events of various kinds to create a team of like-minded people, unite the workforce around achieving certain goals.
- Individual courses for individuals, where you can learn professional skills, understand the secrets of chefs, and start cooking at a new level.
Advantages
Course participants note the cheerful, relaxed atmosphere in the classroom, when complex tasks and deep ideas are presented in a simple, accessible form, and they are embodied before the students’ eyes. At the same time, all knowledge, skills, and abilities are easily absorbed thanks to the manner of presentation, good contact between the course leader and her students.
Students receive not only knowledge of recipes, principles and techniques of cooking, but also learn to understand taste, evaluate the combination of ingredients, how harmonious the dish turns out to be. As a result, all students acquire the ability to evaluate their creations, the products of other people at the highest level.
Dishes from different cuisines of the world are offered for preparation, which will satisfy the taste of almost anyone. Anna will reveal the features of various products, show how to cook those dishes that were previously overlooked and considered unworthy of a place on the menu. The courses broaden people’s horizons, give them new opportunities. All students remain grateful and recommend the classes to their friends and acquaintances.